Wine Cup
Posted in Asian Antiques on 01/25/2010 03:37 pm by admin
Then came some recipes to impress your friends and family or just to share with that special someone Romantic Picnic bread, fruit, cheese, chocolate and wine. These recipes are supposed to have sufficient knowledge of winemaking. Let's start with the first The revenue of wine, blackberry wine …
Blackberry Recipe wine;
It makes a gallon
You will need:
5 Quart water
1 49 oz can mashed Blackberry
1-3/4 lbs. Sugar
1 / 2 c. pectic enzymes
1 / 2 c. Acid mixture
Items 1 teaspoon yeast nutrients tea
1 package wine yeast *
* Recommended; Lavlin 71B-1122 or Red Star Cote de Blanc
Make sure the hydrometer and acid tests are readily available. As is the case with all wild fruit acids and sugar content can vary considerably from year to year and a place from which they were taken. This recipe here is a general principle to use, you can adjust according to taste.
Directions;
1. Dissolve the sugar and additives (except yeast) in 1 liter of warm water.
2. Take a specific gravity reading with the hydrometer. Your "shall" (which is the primary fermentation vessel) must have a specific gravity from 1.090 to 1.100. If you are a little low, add sugar to it to increase density. Generally, 4 ounces of sugar will increase the selling expenses of about 10 points in 1 liter of water, or in other words, from 1.080 to 1.090.
3. Make a Cooking hydrate the yeast in warm water and add the herb.
4. Cover the primary fermentation vessel with something that lets you breathe (preferably an air chamber to allow air to escape, but not to go).
5. Stir every day until the specific gravity reached 1,030 (in about 5-7 days).
6. Transfer to a fermentation secondary clean siphon juice and leaving behind any sediment.
7. When the density reaches 1.000 (usually about 2-4 weeks), fermentation is completed. Siphon this option in a clean glass container, leaving behind him all the sediment. Reattach airlock.
8. The transfer all in one clean fermentation vessel. Add stabilizing agents and attach airlock.
9. Let stand for 4 weeks to clean and flatten.
10. When wine is clear and stable, he is ready to be bottled.
For a sweeter wine, dissolve 2-4 tablespoons sugar 1 / 4 cup hot water
add to wine after stabilization with 1 / 2 teaspoon potassium sorbate prior to bottling the wine matures.
Another of these recipes is a free strawberry wine wine – Let's Get into it!
Done one of gallons
You will need:
3-1/2 lbs. Strawberries
7 quarts water
2 lbs. Sugar
1 / 2 c. pectic enzymes
1 tsp acid blend tea
1 crushed Campden tablet
1 package yeast wine
1 teaspoon yeast food
1 / 4 cup Tanino
The starting specific gravity should be 1.090-1.095.
Keep your hydrometer and acid tester handy. Again, as I mentioned before, with all grains, sugar and acid content can vary considerably from one place to another and from year to year. This is a general principle that the recipe can be used must be adjusted according to your taste.
Directions;
1. Collect fruit when ripe, but not much. We do not want mold, because it will kill and destroy the wine yeast. Remove any stems and leaves, and clean thoroughly.
2. Wash and drain the fruit, using a strong nylon bag, or the press, for the dough – then filter the juice in primary fermentation vessel. Maintenance of pulp Voltage bag, tie the top and place in the immediate packaging the juice.
3. Mix all ingredients (except yeast). Cover the primary container, with an air chamber.
4. After 24 hours., Add the yeast. Turn lock.
5. Mix daily, check hydrometer, Press the dough lightly to help extract the remaining juice.
6. When the density reaches 1,030 (in about 5 days), strain juice from the bag. Siphon all in clean secondary fermentation. Connect the air.
7. When the specific gravity reaches 1.000 (usually about 3 weeks), fermentation complete. Siphon all in a clean glass container. Connect the air.
8. To facilitate cleaning the siphon again every 2 months and again if necessary, before starting the whole bottle.
9. From here, allow the wine to age. If a wine is slightly sweet flavor, add 1 / 2 teaspoon Tea. stabilizer, and 1 / 4 cup sugar is dissolved at the time of bottling strawberry.
There … are not free wine recipes fun? Now you can enjoy some wonderful wines from small fruits, both in making fun of them, and share in the yoghurt drink you choose to spend stoppered with both.
If you’d like to learn more in-depth information on homemade wine making, grab some more free wine recipes, learn some wine tasting tips or want to build a wine cellar, please feel free to drop on by my website on wine making for an informative read on these and other wine making related topics.
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